What is Keto?

"What is Keto?", you ask.

What is Keto?  NOT A DIET!  Keto is a way of eating (WOE).  Get that in your head right now.  KETO IS NOT A DIET!  It is a WOE!  It is a lifelong commitment to a life full of energy, good health, and overall wellbeing.  It is a promise and reminder each day that YOU are worthy!

Keto History:

In 1921, Russel Wilder was the first to coin the term “ketogenic diet” as well as use the diet for treating epilepsy in children.  For many years, the ketogenic diet was used to treat pediatric epilepsy.  After the introduction of antiepileptic agents, their popularity died down.  The reappearance of the ketogenic diet for rapid weight loss is a fairly new, yet very effective concept (Massood & Uppaluri, 2018). https://www.ncbi.nlm.nih.gov/books/NBK499830/

What is a Ketogenic Diet?

A ketogenic diet is a way of eating that consists of high fats (60%), moderate-protein (30%), and extremely low carbohydrates (5-10% - absolutely no sugar).  The amount of carbohydrates consumed in a day should remain around 20 g per day and no more than 50 g. (Massood & Uppaluri, 2018).

How a Ketogenic Diet works on the body:

Carbohydrates are normally used as the primary source of energy production in the human body.  When an individual decreases their consumption of carbohydrates, the secretion of insulin is reduced, and the body enters what is known as a catabolic state.   When this happens, glycogen stores diminish, causing the body to undergo metabolic changes.  Two significant metabolic processes occur: gluconeogenesis and ketogenesis (Massood & Uppaluri, 2018).  

Gluconeogenesis is when glucose is synthesized from noncarbohydrate precursors such as pyruvate and lactic acid (Berg, Tymoczko, Stryer, 2002).  Ketogenesis is when the body produces ketone bodies during the metabolism of fats.  When there isn’t enough glucose for energy (carbs/sugar in the diet), the body utilizes fats to meet those needs. The body, therefore, breaks down stored fat to provide glucose from triglycerides (McIntosh, 2017). https://www.medicalnewstoday.com/articles/180858.php

My own terms:  Keto is a way of eating that eliminates sugary carbohydrates.  Therefore, the body doesn’t utilize carbs/sugar to form energy; it uses the fat that is eaten or already stored in the body.  The result is FAT LOSS… mostly in the stomach or waist.  Think about this for a minute.  People with diabetes gain their weight mostly around the middle… people with heart disease or at risk for heart disease gain weight predominantly around the middle… see a connection?  I do.

“If most of your fat is around your waist rather than at your hips, you’re at a higher risk for heart disease and type 2 diabetes. This risk goes up with a waist size that is greater than 35 inches for women or greater than 40 inches for men.” (National Heart, Lung, and Blood Institute, 2018).  https://www.nhlbi.nih.gov/health/educational/lose_wt/risk.htm

Got it?  A Ketogenic way of eating will reduce your waist circumference, thus potentially reducing your risk of heart disease and type 2 diabetes.  You think?

Always check with your doctor before starting any diet or exercise program. 

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